Hospitality Marketing & Technical Consulting
We partnered with Rosa Mexicano, a New York-based casual fine dining Mexican restaurant, to support the opening of their San Francisco location. Our work focused on elevating the guest experience, ensuring every interaction was memorable and seamless. Additionally, we managed their social media platforms to create a unified brand presence across all channels. By leveraging new technologies, we drove business during off-peak times, launching new menus for breakfast, brunch, and happy hour, further enhancing customer engagement and restaurant success.
We partnered with Sunday’s at Nana’s, a Cuban-inspired ghost kitchen based in Miami, to consult on current trends and technology for opening and operating ghost kitchens. Our team designed a unique logo to represent the brand and provided expert guidance on selecting the most effective food delivery platforms to ensure streamlined operations and customer satisfaction.
We partnered with Sobro Juice, a quick-service, health-focused restaurant in The Bronx, to enhance their guest experience and manage their social media platforms. Our team assisted with the restaurant's opening, including setting up point-of-sale systems and integrating food delivery platforms for seamless service. We also supported the management of human resources functions, ensuring compliance with all relevant labor regulations. Additionally, we implemented cloud technologies to provide the latest solutions, improving internal processes and operational efficiency.
Alma Cocina
We partnered with Alma Cocina, a casual Peruvian restaurant in San Francisco, to elevate their guest experience from the ground up. Our services included managing their social media platforms to create a strong digital presence and handling the setup of reservation and point-of-sale systems. Additionally, we implemented cloud technologies, ensuring they had the latest solutions in place to improve internal processes, streamline operations, and enhance overall efficiency from day one.

We partnered with Kiwicha, a quick-service Peruvian restaurant in San Francisco, to elevate their guest experience and manage their social media platforms for a strong digital presence. Our team assisted with the setup of point-of-sale systems and navigated government requirements to ensure the restaurant met all necessary regulations for a smooth opening. Additionally, we implemented cloud technologies, providing the latest solutions to streamline internal processes and improve operational efficiency.